We  offer you a Vintage Saffron, Grown

 naturally whose quality guaranteed by the purity of

pistils de safran. 

  Sale in 0.1 g ; 0.2g and 0.5g

(possibility of larger containers on request)

 

Tips;
- Infuse  le  saffron, about 12 hours at room temperature, before preparing the dish, in a small amount of hot water.   To know
- A pistil of saffron is composed of 3 filaments (1 g= 180 pistils)
- Saffron  is a flavor enhancer and improves over time.
-  It sublimates both savory and sweet dishes and gives your dishes a sunny color.  


 

Conservation;  3 to 4 years in its airtight container and away from light.
Our packaging will allow you to keep it in the best conditions.

   Use :      Plats sucrés: 1 pistil/ personne ou 8 à 15 pistils/litre de lait   

 Plats salés: 2 pistils/personne   

Paëllas: 3 pistils/ personne         

Sauces: 1 à 2 pistils/ personne         

rice  5 pistils for 250 g

 

Avoid the use of wooden utensils for cooking, these would absorb the precious aromas and pigments.    Attention, le safran ne supporte ni l'ébullition prolongée à plus de 80°, ni the oven at more than 190°, nor frying.